The Fire Mass at Fire Pit – A Night That Ignited All My Senses

This past Thursday, October 16th, I had the pleasure of attending, along with Frankie Romero, a truly unique dinner at FIRE PIT meat & grill Restaurant inside the Hotel Peñasco del Sol.

From the very first course, I knew this wasn’t going to be just another dinner:

“Sacred Incense” — tender beef brisket baked with plantain, a creative mix of sweet and smoky.

Second course: Thinly shaved filet smoked over BBQ woods — juicy, aromatic, unforgettable.

Third course: Fresh lettuces paired with grilled picanha, balancing greens and fire perfectly.

Fourth course: A citrus and mint granita to refresh the palate.

Fifth course – Duel of Beef: Braised short rib and confit arrachera, pure indulgence in every bite.

And then… dessert heaven :

Golden Ecstasy — filo tart filled with ricotta and mascarpone.

Forbidden Pleasure — an éclair filled with silky coffee cream.

Peaceful Sin — dense chocolate brownie cake, the sweetest finale.

Throughout the night, the wine flowed freely, the fire crackled, and the energy was intimate and vibrant. The attention to detail was exceptional, the service flawless, and the experience — simply unforgettable.

The best part? These exclusive “Fire Mass” dinners will now take place once a month or by special reservation for groups of at least three people. It’s the perfect way to enjoy a one-of-a-kind dining ritual by the sea, surrounded by flavor, passion, and great company.

By Deanna Dawson

Rocky Point Connects